Thursday November 3 we will have a special “Post Day of the dead-art walk cocktail party” from 5pm to 9pm with the Presentation of our new Mixology Menu refreshed by Sommelier Rosaura and Bartender Arturo. That day we will have special guest DJ Carlos Varela.
DJ Carlos Varela.
Playing from 7 to 9pm.
For the Art Walk opening, Nathalie is inviting you to an opening cocktail party from 5 to 7 pm – Free!
Paris Francois
From the suburbs of Paris, to California , from here to there.
Now living in San Jose del Cabo, Mexico , maybe this time, he will find his home port. To better caricaturize this artist, would be a phoenix , many lives in one, reborn again and again.
Casa Natalia
Water cascading to aqua pools
Sounds of peace and solitude.
Palm trees waving a gentle hello
Inviting, cooling in fronds of green.
Hammocks gently, ever swaying
Asking the heavy laden to rest,
Perchance to dream of days of youth
In sunny fields and azure skies,
Carefree again, like days of yore.
A respit in a troubled world,
A simple place of elegance.
To rest, to dine, to simply be.
Celebrate Mexico’s Independence day at Casa Natalia and Mi Cocina,
Always an unforgettable fiesta, Casa Natalia wears red , Green and white with our 100% menus, music and arts how!
Enjoy a special the special “Made in Mexico” Dinner and liveMusic, then close with the best Cabo fireworks.
Space is limited, so make sure you make reservations. 1-888-277-3814.
If you don’t know, now you know! Mi Cocina Head Chef, Loic Tenoux, recently expanded his popular San Jose restaurant to now include the innovative Baja Oyster Bar. Located within the Casa Natalia Hotel, Baja Oyster Bar serves only the best locally sourced oysters from Sol Azul Seafarms.
To celebrate and share the new venture, Chef Tenoux and team held the Baja Oyster Bar Grand Opening on Friday, January 29. Guests enjoyed of a range of delicious oyster creations, sipped on creative cocktails, and mingled with special guests. The evening’s guests of honor included Philippe Danigo, owner of Sol Azul Seafarms, and Christophe Hapillon, owner of The Oyster Gourmet and Los Angeles’ only Master Ecailler.
