Grand Opening Recap: Baja Oyster Bar

If you don’t know, now you know! Mi Cocina Head Chef, Loic Tenoux, recently expanded his popular San Jose restaurant to now include the innovative Baja Oyster Bar. Located within the Casa Natalia Hotel, Baja Oyster Bar serves only the best locally sourced oysters from Sol Azul Seafarms.

To celebrate and share the new venture, Chef Tenoux and team held the Baja Oyster Bar Grand Opening on Friday, January 29. Guests enjoyed of a range of delicious oyster creations, sipped on creative cocktails, and mingled with special guests. The evening’s guests of honor included Philippe Danigo, owner of Sol Azul Seafarms, and Christophe Hapillon, owner of The Oyster Gourmet and Los Angeles’ only Master Ecailler.

For those who couldnt’ make the grand opening, here is a peek inside the festivities…

Come to escape, stay to discover.

The municipality of Los Cabos government is implementing the Environmental Sanitation Tax. This is a new tax that will be dedicated to the betterment of the local community.

September 8th, 2022 – All travelers from this date on will be required to pay the daily tax. All reservations paid before this date will not be subject to paying this tax.
  • Who is subject to the tax? All travelers visiting a business unit that invoices for lodging services in Los Cabos.
  • How much is the tax? $33.68 Mexican Pesos per room per night ($1.70 USD depending on the exchange rate) regardless of the occupancy.
  • How will the tax be collected? The tax will be collected by hotels, timeshares, and lodging facilities across the destinations. Travelers will be able to see the tax charge in their hotel bill at check-in or check-out.
  • What is the purpose of the tax? The new tax will support government investment in environmental infrastructure, sustainability practices, and safety and security.

Environmental Sanitation Tax

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