Mi Cocina Menu

Menu


Indulge yourself with the fine flavors created by our chef by the morning, day or evening.

Dinner


BAJA OYSTER BAR

From The Baja Oyster Bar

  • Signature B.O.B Spoons

    Tequila Cured Salmon / Crab Meat / Tamarindo Sauce
    $300

  • Fresh Medium Oysters

    $65 pz

  • Lobster Ravioli

    Pacific Lobster / Lobster Biscuit / Cherry Tomato / Shiitake Mushroom
    $450

  • Tuna Ceviche

    Fresh Tuna / Persian Cucumber / Watermelon Radish / Cambray Onion / Cherry Tomato
    $350

COCINA MEXICANA

  • "Abuela’s" Tortilla Soup – $275 pesos

    Traditional Tortilla Soup with Panela Cheese / Topped with Avocado / Tortilla Strips

  • Queso Fundido – $380 pesos

    A Classic Melted Oaxaca Cheese / Flavorful Chorizo Sausage / Tortillas

  • Traditional Guacamole – $240 pesos

    Avocados / Tomatoes / Onions / Cilantro / Lime

  • Tequila Jumbo Shrimp – $825 pesos

    Flambeed with Damiana Liqueur / Wild Mushroom Risotto / Tequila-infused Sauce

  • Freshest Sea from The Pacific Side – $630 pesos

    Veracruz Sauce / Olives and Capers / Mexican Rice / Crunchy Onion Topping

  • Organic Chicken Red Mole – $635 pesos

    Famous Oaxaca Red Mole Accompanied by Cilantro-infused Rice

  • Fresh Stuffed ‘Anaheim’ Chile – $525 pesos

    Filled with Organic Lamb / Tomato Sauce / Topped with Fresh Local Cheese

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Main Courses

  • Chef´s Tacos

    Blue Corn Tortilla/Parmesan Cheese/Green Tomatillo Sauce/Shrimp/Guacamole/Nutmeg Cream

  • Risotto “Mi Cocina”

    Shrimp/Clams/Scallops/Calamari/Ratatouille Risotto/
    Herb Butter/Tomato Reduction

  • “Chocolate” Organic Chicken
    Basmati Rice/Green Onions and Caramelized Apples/Chocolate Sauce
  • Mexican Mole Duo (Black Mole& Green Mole)

    Organic Chicken/Coriander Rice/Pumpkin Seeds/Sweet Potato Fried

  • Organic Regional Pork Chop

    Served with Herb Butter/Mixed Mushrooms/Asparagus and Onion Compote

  • Argentinean Flank Steak
    Chimichurri Sauce/Organic Vegetables/Potato & Cauliflower Gratin
  • Catch of the Day

    Executive Chef´s Special Genadis Corrales

  • Seafood Ravioli

    Homemade Ravioli/Shrimp/Scallops/Fish/Green Onions/Red Bell Pepper/Sautéed in a Butter Sauce/Roasted Garlic

  • Surf & Turf

    Jumbo Shrimp/Argentinean Flank Steak/Mashed Potato/
    Local Vegetables/Aurugula Salad/Chimichurri Sauce

  • Frutti Di Mare

    Spaghetti/Scallops/Clams/Shrimp/Calamari/White Wine/Chili Powder/Garlic/Parsley/Fish Fumet

  • Tequila Jumbo Shrimp

    Tequila/Damiana Liqueur/Wild Mushrooms Risotto

Desserts

  • Key Lime Pie
  • Chocolate Mousse & Eggnog

Drinks

Digestives

  • Carajillo
  • Bailey´s
  • Fernet Franca
  • Sambucca Vaccari
  • Limoncello
  • Disaronno

Mexican Classics

  • Corona & Pacifico Lager
  • Corona & Pacifico Light

Mexican Handcrafted Beers

  • Agua Mala
  • Los Cuentos
  • Ticus

Still/Sparkling Water

  • Still/Sparkling Water
  • Lemonade
  • Soda
  • Coffee

Come to escape, stay to discover.

The municipality of Los Cabos government is implementing the Environmental Sanitation Tax. This is a new tax that will be dedicated to the betterment of the local community.

September 8th, 2022 – All travelers from this date on will be required to pay the daily tax. All reservations paid before this date will not be subject to paying this tax.
  • Who is subject to the tax? All travelers visiting a business unit that invoices for lodging services in Los Cabos.
  • How much is the tax? $33.68 Mexican Pesos per room per night ($1.70 USD depending on the exchange rate) regardless of the occupancy.
  • How will the tax be collected? The tax will be collected by hotels, timeshares, and lodging facilities across the destinations. Travelers will be able to see the tax charge in their hotel bill at check-in or check-out.
  • What is the purpose of the tax? The new tax will support government investment in environmental infrastructure, sustainability practices, and safety and security.

Environmental Sanitation Tax

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