Mi Cocina Menu

Menu

Indulge yourself with the fine flavors created by our chef by the morning, day or evening.

Dinner

Appetizers

  • “Horiatiki” Salad
    $195

    Mixed tomatoes, olives, Persian cucumber, feta cheese, capers, onion, French vinaigrette, watermelon

  • Calamari Tempura
    $245

    Calamari (150g), tempura, roasted garlic tartar

  • Shrimp Tempura
    $265

    Shrimp (120g), tempura, tartar sauce

  • Grilled Octopus "A Must"
    $365

    Octopus (150g), roasted tomato, guajillo pepper, green onions, butter & herbs

  • Queso Fundido
    $380

    Melted Oaxaca cheese, chistorra, tortillas

  • Tortilla Soup
    $275

    Avocado, fresh panela cheese, tortilla

  • Traditional Guacamole
    $240
  • Salsa Mexicana
    $160
  • Natalia’s Spring Rolls
    $345

    Sautéed vegetables, watermelon & ginger sauce

  • Grilled Caesar Romaine Salad
    $285

    Marinated herbs, Caesar dressing, parmesan cheese, roasted garlic, croutons

    • Shrimp (150g) +85 mxn

    • Chicken (150g) +95 mxn

Main Courses

  • Mexican Mole Duo (Black & Green)
    $635

    Organic chicken (300g), coriander rice, pumpkin seeds, fried sweet potato

  • Chile Relleno
    $320

    Arrachera (150g), red sauce, Oaxaca cheese

  • Tequila Jumbo Shrimp
    $835

    Shrimp (192g), tequila, Damiana liqueur, wild mushrooms, risotto

  • “Frutti di Mare” Pasta
    $535

    Fettuccine, scallops, clams, shrimp, calamari, white wine, garlic, chili, parsley, fish fumet

  • Argentinian Flank Steak (250g)
    $750

    Chimichurri sauce, organic vegetables, potato & cauliflower gratin

  • Famous Surf & Turf
    $1,085

    Jumbo shrimp (100g) + Argentinian flank steak (200g), chimichurri, mashed potatoes, baby vegetables, mixed salad

  • Smoked Tuna Salad
    $248

    Smoked tuna (180g), warm chipotle, croutons

CHEF’S SPECIALS

  • Catch of the Day
    $670

    Chef’s preparation (200g)

  • Pacific Lobster
    $1,650

    Lobster (220g), mixed cold meats risotto, sautéed baby vegetables with organic honey, fried parsley, Damiana liqueur

  • Risotto "Mi Cocina"
    $590

    Shrimp, clams, scallops, calamari, ratatouille, tomato reduction

  • Organic Pork Chop (Miraflores B.C.S.)
    $685

    Pork (300g), herb butter, mushrooms, asparagus, onion compote

  • Paris on Your Plate
    $1,200

    Filet mignon (250g), French fries, grilled baby lettuce, fried shallots, béarnaise sauce

FRESH FROM THE SEA

  • B.O.B. Signature Spoon
    $310

    Tequila-cured salmon, crab meat, coriander sauce

  • Ceviche of the day
    $350

    Catch of the day (150g), special preparation

  • Tuna Tataki
    $310

    Tuna (150g), sesame crust, serranito sauce, avocado

  • Red Aguachile Shrimp
    $295

    Shrimp (150g), Mi Cocina red sauce, purple onion, Persian cucumber, radish

OUR TACOS

  • Chef’s Tacos
    $495

    Shrimp (150g), parmesan cheese, tomatillo sauce, guacamole (3 pcs)

  • Ribeye Steak Tacos
    $720

    Ribeye (200g), fresh garnishes (3 pcs)

  • Tacos al Pastor
    $210

    Pastor (180g), onion, coriander sauce, pineapple (3 pcs)

  • Organic Pork Chop Tacos
    $280

    Organic pork (200g), chicharrón, Tatemada sauce, caramelized apple (3 pcs)

DESSERTS

  • Key Lime Pie
    $245
  • Chocolate Mousse
    $255
  • Traditional Flan by "Mi Cocina"
    $215
  • Vanilla Ice Cream with Cajeta & Nutmeg
    $265

    A Unique Dessert Creation, Crafted with Seasonal Ingredients and an Innovative Touch

Drinks

Digestives

  • Carajillo Bailey’s
    $240
  • Fernet Franca
    $150
  • Sambuca Vaccari
    $200
  • Disaronno
    $200
  • Frangelico
    $200

The Classics

  • Classic Margarita
    $260
  • Flavored Margarita
    $280
  • Mezcalita
    $250
  • Mojito
    $250
  • Old Fashioned
    $250
  • Negroni
    $250
  • Gin & Tonic
    $250
  • Manhattan
    $250
  • Ranch Water
    $250

Martini Bar (all $270 mxn)

  • Sacha’s (Vodka / Watermelon)
  • Flor de México (Vodka / Hibiscus)
  • Azteca (Mezcal / Tamarind / Orange / Tajín)
  • Spicy Mango (Vodka / Jalapeño / Mango)
  • Cucumber (Gin / Cucumber / Mint)
  • Dirty’N Spicy (Vodka / Jalapeño / Olive Juice)
  • Chocolate Martini
  • Espresso Martini (Vanilla Vodka / Kahlúa / Espresso)

Tequila & Mezcal

  • Clase Azul Reposado
    $550
  • Clase Azul Plata
    $510
  • Dobel Diamante
    $290
  • Don Julio 70
    $275
  • Mezcal 400 Conejos
    $270

Specials

  • Margarita Casa Natalia
    $400
  • Mezcaliña
    $250
  • Blueberries Mojito
    $240
  • Aperol Spritz
    $280

Beers

  • Pacífico
    $80
  • Corona
    $80
  • Modelo Especial
    $90
  • Negra Modelo
    $90
  • Cielo Rojo
    $50
  • Michelada +25 / Cubana +35

Craft Beers

  • Blonde Ale
    $170
  • IPA
    $170
  • Buck Dark Ale
    $170

Water

  • Natural / Sparkling (small)
    $70 / 140
  • Natural / Sparkling (large)
    $85 / 155

Prices in Mexican pesos. Tax included. Tip not included.

Blvd. Mijares Centro Historico
23400 San José del Cabo, MX

1-888-277-3814
+52 624 14 67100

reservacion@casanatalia.com

CONTACT US

Come to escape, stay to discover.

Come to escape, stay to discover.

The municipality of Los Cabos government is implementing the Environmental Sanitation Tax. This is a new tax that will be dedicated to the betterment of the local community.

September 8th, 2022 – All travelers from this date on will be required to pay the daily tax. All reservations paid before this date will not be subject to paying this tax.
  • Who is subject to the tax? All travelers visiting a business unit that invoices for lodging services in Los Cabos.
  • How much is the tax? $33.68 Mexican Pesos per room per night ($1.70 USD depending on the exchange rate) regardless of the occupancy.
  • How will the tax be collected? The tax will be collected by hotels, timeshares, and lodging facilities across the destinations. Travelers will be able to see the tax charge in their hotel bill at check-in or check-out.
  • What is the purpose of the tax? The new tax will support government investment in environmental infrastructure, sustainability practices, and safety and security.
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