Breakfast

The Savory

• Vegetable Omelet

  $280

  Mushrooms / Tomato / Spinach / Mozzarella Cheese / Country Potatoes

• Chilaquiles with Egg

  $250

  Totopos / Red Sauce / Egg / Cheese / Avocado / Sour Cream / Beans

• Chilaquiles with Chicken

  $320

  Totopos / Red Sauce / Chicken (150 g) / Cheese / Avocado / Sour Cream / Beans

• Swiss Enchiladas

  $290

  3 Enchiladas / Chicken (150 g) / Mozzarella Cheese / Creamy Tomatillo Sauce / Onion / Avocado / Sour Cream

• Baguette “Mi Cocina”

  $260

  Baguette / Bacon / Cottage Cheese / Caramelized Pears / Honey

• Benedict Eggs

  $290

  English Muffin / Bacon / Poached Eggs / Hollandaise Sauce

• Eggs with Beef Machaca

  $310

  Eggs / Tomato / Onion / Anaheim Peppers / Local Machaca (100 g)

• Mexican Eggs

  $270

  Eggs / Tomato / Onion / Chili / Cilantro / Beans / Country Potatoes

• Margarita Eggs

  $280

  Eggs / Pomodoro Sauce / Basil Pesto / Cheese / Croutons

• Rancheros Eggs

  $280

  Eggs / Flour Tortilla / Cheese and Beans / Ranchera Sauce / Avocado

• Avocado Toast

  $240

  Toast Bread / Guacamole / Arugula and Tomato Salad
  With Egg – $270

The Sweet

• Toast and Jams

  $120

  Toast Bread / Strawberry and Tomato Jams / Blueberries / Strawberries / Butter

• French Toast

  $245

  Artisan Bread / Red Berries / Vanilla Ice Cream / Chocolate

• Fruit Plate

  $165

  Seasonal Fruit

• Parfait

  $190

  Season Fruit / Greek Yogurt / Granola

DRINKS

• Tea

  $65
• Coffee

  $65
• Juice of the day

  $75

CAFE MENU

• Lattes & Specialties

• Latte

• Mocha Latte

• Caramel Latte

• Chai

• Matcha Green Tea

Lunch

• Guacamole

  $240

  Avocado / Tomato / Onion / Cilantro / Lime

• Mexican Salsa

  $160

  Tomato / Onion / Cilantro / Lime

• Smoked Tuna

  $235

  Smoked Tuna / Mayonnaise / Chipotle / Diced Tomato / Avocado (flower) / Croutons

   

• Cesar Salad

  $280

  Lettuce / Parmesan Cheese / Croutons / Roasted Garlic

• Cesar Salad with Chicken

  $350

  Lettuce / Chicken 250 g / Parmesan Cheese / Croutons / Roasted Garlic

• Chicken Tacos

  $405

  Grilled Chicken 250 g / Tortilla / Pico de Gallo / Guacamole / Spicy Sauce / Lime

• Beef Tacos

  $495

  Grilled Flank Steak 250 g / Tortilla / Pico de Gallo / Guacamole / Spicy Sauce / Lime

• Chef’s Tacos

  $495

  Shrimp 250 g / Parmesan Cheese / Tortilla / Guacamole / Sauce

Dessert

• Pay de Limón / Key Lime Pie

  $245
• Mousse de Chocolate

  $240
• Flan

  $215

Dinner

Appetizers

• “Horiatiki” Salad

  $195

  Mixed tomatoes, olives, Persian cucumber, feta cheese, capers, onion, French vinaigrette, watermelon

• Calamari Tempura

  $245

  Calamari (150g), tempura, roasted garlic tartar

• Shrimp Tempura

  $265

  Shrimp (120g), tempura, tartar sauce

• Grilled Octopus "A Must"

  $365

  Octopus (150g), roasted tomato, guajillo pepper, green onions, butter & herbs

• Queso Fundido

  $380

  Melted Oaxaca cheese, chistorra, tortillas

• Tortilla Soup

  $275

  Avocado, fresh panela cheese, tortilla

• Traditional Guacamole

  $240
• Salsa Mexicana

  $160
• Natalia’s Spring Rolls

  $345

  Sautéed vegetables, watermelon & ginger sauce

• Grilled Caesar Romaine Salad

  $285

  Marinated herbs, Caesar dressing, parmesan cheese, roasted garlic, croutons

  • Shrimp (150g) +85 mxn

  • Chicken (150g) +95 mxn

Main Courses

• Mexican Mole Duo (Black & Green)

  $635

  Organic chicken (300g), coriander rice, pumpkin seeds, fried sweet potato

• Chile Relleno

  $320

  Arrachera (150g), red sauce, Oaxaca cheese

• Tequila Jumbo Shrimp

  $835

  Shrimp (192g), tequila, Damiana liqueur, wild mushrooms, risotto

• “Frutti di Mare” Pasta

  $535

  Fettuccine, scallops, clams, shrimp, calamari, white wine, garlic, chili, parsley, fish fumet

• Argentinian Flank Steak (250g)

  $750

  Chimichurri sauce, organic vegetables, potato & cauliflower gratin

• Famous Surf & Turf

  $1,085

  Jumbo shrimp (100g) + Argentinian flank steak (200g), chimichurri, mashed potatoes, baby vegetables, mixed salad

• Smoked Tuna Salad

  $248

  Smoked tuna (180g), warm chipotle, croutons

CHEF’S SPECIALS

• Catch of the Day

  $670

  Chef’s preparation (200g)

• Pacific Lobster

  $1,650

  Lobster (220g), mixed cold meats risotto, sautéed baby vegetables with organic honey, fried parsley, Damiana liqueur

• Risotto "Mi Cocina"

  $590

  Shrimp, clams, scallops, calamari, ratatouille, tomato reduction

• Organic Pork Chop (Miraflores B.C.S.)

  $685

  Pork (300g), herb butter, mushrooms, asparagus, onion compote

• Paris on Your Plate

  $1,200

  Filet mignon (250g), French fries, grilled baby lettuce, fried shallots, béarnaise sauce

FRESH FROM THE SEA

OUR TACOS

• Chef’s Tacos

  $495

  Shrimp (150g), parmesan cheese, tomatillo sauce, guacamole (3 pcs)

• Ribeye Steak Tacos

  $720

  Ribeye (200g), fresh garnishes (3 pcs)

• Tacos al Pastor

  $210

  Pastor (180g), onion, coriander sauce, pineapple (3 pcs)

• Organic Pork Chop Tacos

  $280

  Organic pork (200g), chicharrón, Tatemada sauce, caramelized apple (3 pcs)

DESSERTS

• Key Lime Pie

  $245
• Chocolate Mousse

  $255
• Traditional Flan by "Mi Cocina"

  $215
• Vanilla Ice Cream with Cajeta & Nutmeg

  $265

  A Unique Dessert Creation, Crafted with Seasonal Ingredients and an Innovative Touch