Mi Cocina Menu

Menu

Indulge yourself with the fine flavors created by our chef by the morning, day or evening.

Dinner

Appetizers

BAJA OYSTER BAR

  • Signature B.O.B Spoons
    $300

    Tequila Cured Salmon / Crab Meat / Tamarindo Sauce 

  • Fresh Medium Oysters
    $65 pz
  • Lobster Ravioli
    $450

    Pacific Lobster / Lobster Biscuit / Cherry Tomato / Shiitake Mushroom

  • Tuna Ceviche
    $350

    Fresh Tuna / Persian Cucumber / Watermelon Radish / Cambray Onion / Cherry Tomato

Main Courses

Mi Cocina

  • Smoked Tuna & Croutons

    Smoked Tuna/Chipotle Sauce/Croutons

  • Ceviche of the day
  • Vegetarian Spring Rolls

    Light Crispy Veggie Rolls/Watermelon & Ginger Salsa

  • Tempura Shrimp

    Lightly Fried Shrimp Tempura/Tartar Sauce

  • Tempura Calamari

    Light Fried Calamari Tempura/Tartar Sauce

  • Grilled Octopus

    Roasted Tomato/Guajillo Pepper/Garlic/Green Onion/
    Herbs and Butter

  • Tortilla Soup

    Traditional Tortilla Soup/Avocado/Fresh Farm Cheese

  • Cauliflower “Mi Cocina”

    Signature Cauliflower Favorite/Steamed and Tossed with
    Basil Pesto, Garlic and Onion

  • Grilled “Caesar” Romaine Salad

    Chef’s Classic Grilled Romain with Herbs, Shaved Parmesan
    and Roasted Garlic

  • Chef´s Tacos

    Blue Corn Tortilla/Parmesan Cheese/Green Tomatillo Sauce/Shrimp/Guacamole/Nutmeg Cream

  • Risotto “Mi Cocina”

    Shrimp/Clams/Scallops/Calamari/Ratatouille Risotto/
    Herb Butter/Tomato Reduction

  • “Chocolate” Organic Chicken
    Basmati Rice/Green Onions and Caramelized Apples/Chocolate Sauce
  • Mexican Mole Duo (Black Mole& Green Mole)

    Organic Chicken/Coriander Rice/Pumpkin Seeds/Sweet Potato Fried

  • Organic Regional Pork Chop

    Served with Herb Butter/Mixed Mushrooms/Asparagus and Onion Compote

  • Argentinean Flank Steak
    Chimichurri Sauce/Organic Vegetables/Potato & Cauliflower Gratin
  • Catch of the Day

    Executive Chef´s Special Genadis Corrales

  • Seafood Ravioli

    Homemade Ravioli/Shrimp/Scallops/Fish/Green Onions/Red Bell Pepper/Sautéed in a Butter Sauce/Roasted Garlic

  • Surf & Turf

    Jumbo Shrimp/Argentinean Flank Steak/Mashed Potato/
    Local Vegetables/Aurugula Salad/Chimichurri Sauce

  • Frutti Di Mare

    Spaghetti/Scallops/Clams/Shrimp/Calamari/White Wine/Chili Powder/Garlic/Parsley/Fish Fumet

  • Tequila Jumbo Shrimp

    Tequila/Damiana Liqueur/Wild Mushrooms Risotto

FAVORITES

Introducing the Innovative Creative Seasonal Cuisine from "Chef GENADIS"
Inspired by Daily Products Fresh from the Sea

  • Natalia’s Spring Roll
    $345 pesos

    A Harmonious Blend of Sautéed Vegetables / Watermelon Sauce and Ginger

  • Tempura Shrimp or Tempura Calamari
    $360 pesos

    Expertly Battered in our Signature Tempura / Served with our French Tartar Sauce 

  • Grilled Octopus
    $235 pesos

    Provencal Tomatoes / Simmered with Guajillo Chili / Sweetness of Cambray Onions

  • Smoked Tuna
    $280 pesos

    Smoked Tuna Salad / Complemented by the Warmth of Chipotle / Croutons

  • Grilled Caesar Salad
    with Shrimp +$95 pesos with Chicken +$70 pesos

    Seasoned with Herbal Oil / Parmesan Cheese / Crunchy Croutons / Roasted Garlic

  • Filet Mignon 'Mi Cocina' Style
    $950 pesos

    Filet Mignon / Fresh Baby Lettuce / French Fries / Béarnaise Sauce / Fried Shallots

  • Pacific Lobster
    $1335 pesos

    Oven Roasted Potatoes / Mix of Vegetables

  • Fresh Pasta 'Frutti di Mare'
    $525 pesos

    This Seafood-infused Delight Features our Homemade Sauce with Scallop Flume!

  • 'Signature' Risotto
    $515 pesos

    A Rich Velvety Risotto Served with a Variety of Seafood / Ratatouille of Seasonal Organics

  • "Chocolate" Organic Chicken
    $635 pesos

    Succulent Local Organic Hen with a Semi Dark Chocolate Infused Sauce
    Accompanied by Mixed Rice / Caramelized Apples and Cambray Onions

  • Organic 'Miraflores' Pork Chop
    $670 pesos

    Adorned with Herb Butter / Mixed Mushrooms / Asparagus / Onion Compote

  • Argentinian Flank Steak
    $670 pesos

    Grilled and Accompanied by a Chimichurri Sauce / Seasonal Vegetables / Potato and Cauliflower Purée

  • Seafood Ravioli
    $495 pesos

    Filled, with Shrimp / Scallops / Fish / Spring Onions / Red Bell Peppers in a Sage-infused Butter

  • Famous "Surf and Turf"
    $1035 pesos

    Succulent Jumbo Shrimp / Argentinian Flank Steak / Mixed Salad / Mashed Potatoes

COCINA MEXICANA

by Mi Cocina
  • Abuela’s" Tortilla Soup
    $275 pesos

    Traditional Tortilla Soup with Panela Cheese / Topped with Avocado / Tortilla Strips

  • Queso Fundido
    $380 pesos

    A Classic Melted Oaxaca Cheese / Flavorful Chorizo Sausage / Tortillas

  • Traditional Guacamole
    $240 pesos

    Avocados / Tomatoes / Onions / Cilantro / Lime

  • Tequila Jumbo Shrimp
    $825 pesos

    Flambéed with Damiana Liqueur / wild Mushroom Risotto / Tequila-infused Sauce

  • Freshest Sea from the Pacific Side
    $630 pesos

    Veracruz Sauce, Olives and Capers / Mexican Rice / Crunchy Onion Toppin

  • Organic Chicken Red Mole
    $635 pesos

    Famous Oaxaca Red Mole Accompanied by Cilantro-infused Rice

  • Fresh Stuffed 'Anaheim' Chile
    $525 pesos

    Filled with Organic Lamb / Tomato Sauce / topped with Fresh Local Cheese

OUR TACOS

  • Chef’s Favorite (3 pieces)
    $495 pesos

    Shrimp Tacos / Guacamole / Parmesan Cheese / Tomatillo Sauce

  • Ribeye Steak (3 pieces)
    $720 pesos

    Tacos Filled with Ribeye / Adorned with Fresh Ingredients

  • Pacific Lobster (3 pieces)
    $855 pesos

    Tacos filled with Steamed Lobster on a Creamy Leek Sauce
    The freshness of the Sea meets Corn or Flour Tortillas

  • Mix of Mushroom Taco (3 pieces)
    $405 pesos

    Mixed Mushrooms / Onion / Asparagus

DESSERTS

  • Key Lime Pie
    $245 pesos
  • Chocolate Mousse
    $240 pesos
  • Traditional Flan by "Mi Cocina"
    $215 pesos
  • Chef’s 'Palate'
    $250 pesos

    A Unique Dessert Creation, Crafted with Seasonal Ingredients and an Innovative Touch

Drinks

Digestives

  • Carajillo
  • Bailey´s
  • Fernet Franca
  • Sambucca Vaccari
  • Limoncello
  • Disaronno

Mexican Classics

  • Corona & Pacifico Lager
  • Corona & Pacifico Light

Mexican Handcrafted Beers

  • Agua Mala
  • Los Cuentos
  • Ticus

Still/Sparkling Water

  • Still/Sparkling Water
  • Lemonade
  • Soda
  • Coffee

Blvd. Mijares Centro Historico
23400 San José del Cabo, MX

1-888-277-3814
+52 624 14 67100

reservacion@casanatalia.com

CONTACT US

Come to escape, stay to discover.

Come to escape, stay to discover.

The municipality of Los Cabos government is implementing the Environmental Sanitation Tax. This is a new tax that will be dedicated to the betterment of the local community.

September 8th, 2022 – All travelers from this date on will be required to pay the daily tax. All reservations paid before this date will not be subject to paying this tax.
  • Who is subject to the tax? All travelers visiting a business unit that invoices for lodging services in Los Cabos.
  • How much is the tax? $33.68 Mexican Pesos per room per night ($1.70 USD depending on the exchange rate) regardless of the occupancy.
  • How will the tax be collected? The tax will be collected by hotels, timeshares, and lodging facilities across the destinations. Travelers will be able to see the tax charge in their hotel bill at check-in or check-out.
  • What is the purpose of the tax? The new tax will support government investment in environmental infrastructure, sustainability practices, and safety and security.
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