Here are some sample menus for your wedding dinner, that we
can adjust regarding your taste and wishes,
we will work with you on your choices.
Select your cocktail hour and wedding dinner and your wedding cake.
 


WEDDING MENU

Welcoming you with a cocktail hour followed by

“Amuse Bouche”

Tequila cured salmon timbale with sour cream and Sevruga Caviar

Appetizer

Our homemade seafood raviolis served with a lobster sauce

or

Mi Cocina “Gourmet” Salad

“Trou Normand”

Mango sorbet with rosemary infused Grey Goose vodka

Entrees

Red pacific lobster with a light ginger flavored vegetarian couscous,
achiote and cilantro emulsion topped with fresh salmon caviar

or

Baby rack of New Zealand lamb served with morels
and black truffle gratin, onion marmalade and a Syrah reduction sauce

Dessert

Wedding cake

Coffee or tea, served with homemade chocolate truffles


 

 
WEDDING MENU

Arrugula salad with sliced duck breast, topped with lime and honey marinated jícama and our house vinaigrette

Sauvignon Blanc, J Lohr, Carol’s Vineyard, 2001, Napa Valley, Ca, USA

*
Tequila Cured Salmon with dilled sour cream

Sauvignon Blanc, J Lohr, Carol’s Vineyard, 2001, Napa Valley, Ca, USA

*

Sorbet with rosemary infused Grey Goose Vodka

*
Grilled Lobster with citrus sauce and chef’s risotto

Sauvignon Blanc, J Lohr, Carol’s Vineyard, 2001, Napa Valley, Ca, USA

*
Rack of Lamb with thyme reduction served with Dauphinoise potatoes and today’s vegetables

Zinfandel, Rosenblum, Oakley Vineyard, San Francisco Bay, Ca, USA

*
Wedding Cake

Muscat de Beaumes de Venise, Michelle Chapoutier, Rhone, France

*
Coffee with our Chocolate Truffles

 

 
WEDDING MENU

White fish ceviche
Albariño, Vionta, 2003, Riax Baixas, Galicia, Spain

*

Arrugula salad w/shaved parmesan & a little lemon juice and olive oil
Sauvignon Blanc, El Gran Vino Blanco, Chateau Camou, 2001, Ensenada, Mexico

*

Sorbet with rosemary infused Grey Goose Vodka

Entrees (Choice of two)

Grilled Lobster with citrus sauce (depending on Season)
Chardonnay, Wolf Blass, 2004, Barossa, Australia.

Or

Grilled Organic Chicken breast with Rosemary, Lime and garlic wine sauce served with Gratin Dauphinois potatoes & grilled vegetables
Sangiovese, Silverado, 2002, Napa Valley, California, USA
*
Wedding Cake

*

Coffee with our Chocolate Truffles